अन्तिम मिति: 2024 Oct 15
| खाली पद | : | 1 people |
| स्थान | : | Thamel, Kathmandu, Bagmati Province |
| तलब | : | NRs. 40,000.00 - 50,000.00 Monthly |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
Can Read and Write (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
5 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Communication Quick Learner काममा सधैं तत्पर रहने सकारात्मक बिचार भयको Customer Focused Flexible Reportingव्यक्तिगत गुणहरू:
Honest Polite Loyal and flexibility Flexible Hygiene Good Communication Good people handling skillकार्य मानकहरू:
good at Decision making and judgements Working odd hours Highly Organised Detail Oriented Business Supportआवश्यक ज्ञान:
Food Safety and Hygiene Must have Knife skills Cooking techniques Sauce preparation Food presentation Understanding ingredients Knowledge of World Cuisines Food chemistry Nutritional knowledgeसुविधाहरू:
Free Lodging and Fooding Attractive Salary Package Salary will be discussed in the interview1.Supervise and lead a team of kitchen staff, including sous chefs, line cooks, and kitchen assistants.
2.Ensure the efficient and organized operation of the kitchen, including food preparation, cooking, and plating.
3.Maintain high standards of cleanliness and sanitation in the kitchen area.
4.Maintain consistency in food quality and presentation by training and coaching kitchen staff.
5.Conduct regular taste tests to ensure that dishes meet our standards for flavor and appearance.
6.Monitor portion control and minimize food wastage.
7.Manage inventory levels by ordering ingredients and supplies as needed while controlling costs.
8.Conduct regular inventory checks and report any discrepancies.
9.Ensure proper storage of perishable and non-perishable goods.
10.Maintain compliance with food safety and health regulations.
11.Implement and enforce safety protocols to prevent accidents and injuries in the kitchen.
12.Keep abreast of industry trends and best practices.