Key Responsibilities:

1. Plan and develop diverse menus featuring multiple cuisines (e.g., Indian, Continental, Chinese, Italian, Middle Eastern, etc.)

2. Lead and supervise the kitchen team to ensure high standards of food quality, presentation, and hygiene

3. Train, mentor, and schedule kitchen staff

4. Manage food inventory, ordering, and cost control

5. Ensure compliance with health and safety regulations and sanitation standards

6. Collaborate with restaurant management on menu pricing, seasonal dishes, and kitchen budgeting

7. Innovate and introduce new dishes and cooking techniques

8. Handle customer feedback related to food and service and resolve any issues promptly

   Note: We are looking  for a talented head chef to lead our kitchen, inspire our team and craft unforgettable dining experiences.

   Need to have to good leadership, maintain kitchen standard, supervise  kitchen staff , cost control , menu planning  etc