This is a full-time, on-site role for a Cook specializing in Korean cuisine at Shangri-La restaurant in Kathmandu/thamel.

Duties and Responsibilities of a Korean Cuisine Chef include:

1. Preparing a wide variety of Korean dishes including kimchi, bulgogi, bibimbap, and others

2. Inspecting food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

3. Instructing other culinary staff in the preparation, cooking, garnishing, and presentation of Korean food

4. Monitoring the temperature of ovens, grills, and other cooking equipment to ensure correct cooking temperature for specific dishes

5. Creating new recipes that blend Korean flavors with other cuisines to offer a unique dining experience

6. Ordering and maintaining inventory of food and supplies needed to ensure efficient operations

7.  Collaborating with the restaurant manager to determine portion sizes, plan menus, and develop new dishes

8. Ensuring compliance with health, sanitation, safety, and alcohol beverage control regulations

9. Assisting in hiring, training, and supervising kitchen staff

Expeirence Required:

10-15 years

Salary:

Negotiable (based on experience)