Responsibilities:

1. Assist in food preparation and basic cooking tasks

2. Support kitchen staff during service hours

3. Maintain cleanliness of kitchen, utensils, and equipment

4. Maintain cleanliness of restaurant

5. Wash dishes and manage kitchen waste properly

6. Ensure food safety and hygiene standards are followed

Requirements:

1. Willingness to learn and work in a team

2. Punctual, honest, and hardworking attitude

3. Able to work flexible hours as per shift schedule

4. Able to work in a fast-paced environment.

Salary & Benefits:

1. Competitive salary during the probationary period.

2. Salary will be revised after the probationary period based on performance.

3. Further increments based on performance

4. Living place provided

5. Food provided

6. Positive and friendly working environment