Maintaining inventory of food items and ordering supplies as needed

Clearing dishes, pots, pans, and other items from tables after meals are served

Preparing food according to chef instructions, such as chopping vegetables or preparing ingredients for dishes

Preparing food for storage, including canning fruits and vegetables and making jams and jellies

Cleaning and sterilizing kitchen equipment, such as stoves and refrigerators

Maintaining a clean work environment by disposing of garbage, sweeping floors, and washing dishes

Preparing cold food items, such as sandwiches, salads, and desserts

Preparing hot food items, such as stews, soups, and casseroles, according to recipes

Cleaning up spills and messes in the kitchen or dining room