| खाली पद | : | 1 people |
| स्थान | : | Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
Can Read and Write (आवश्यक)
|
| कामको श्रेणी | : | वरिष्ठ श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
खाना पकाउनको लागि खाना तयार गर्ने Maintain cleanliness and hygiene in the kitchen Must have knowledge about kitchen item भान्साका अन्य कर्मचारीहरूसँग सहकार्य गेर्ने Coordinate with kitchen staffव्यक्तिगत गुणहरू:
दयालु र सहयोगी स्वभाबको विश्वसनीयता वफादार र लचीलोपन कडा परिश्रम काम एक साथ गर्न सक्ने समयनिष्ठ (सबै कामहरु समयमा गर्न सक्ने) विवरणका सुक्ष्म कुरामा ध्यान दिनेसुविधाहरू:
दशैं–तिहार बोनसKey Responsibilities:
Lead and supervise the kitchen team, ensuring efficient daily operations and maintaining high professional standards.
Plan, develop, and execute menus based on guest preferences, seasonal availability, resort standards, and business requirements.
Oversee the preparation, cooking, and presentation of food to ensure consistent quality, taste, portion control, and presentation.
Maintain strict standards of food hygiene, sanitation, food safety, and kitchen cleanliness in accordance with applicable regulations.
Manage food costs, inventory, purchasing, portion control, and stock levels to minimize waste and maintain operational efficiency.
Train, guide, and motivate kitchen staff while ensuring proper delegation of duties and compliance with kitchen procedures.
Coordinate closely with resort management, service staff, and other departments to ensure smooth food service and deliver an excellent guest dining experience.
Duty Hour: 9 hours