Kitchen Helper
Biryani Bistro

अन्तिम मिति:   2026 Oct 07

खाली पद : 1 people
स्थान : Payutar Tarakeshwor, Tarakeshwor, Bagmati Province
तलब :
Negotiable
उमेर :
Above 18
लिङ्ग : प्राथमिकता छैन
शिक्षा :
Can Read and Write (आवश्यक)
कामको श्रेणी : मध्य श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : बिहान
कामको अनुभव
:
2 Years (प्राथमिकता)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

खाना पकाउनको लागि खाना तयार गर्ने Maintain cleanliness and hygiene in the kitchen Must have knowledge about kitchen item Kitchen organization skills भान्साको उपकरणको आधारभूत ज्ञान भान्साका अन्य कर्मचारीहरूसँग सहकार्य गेर्ने Basic kitchen support skills

व्यक्तिगत गुणहरू:

दयालु र सहयोगी स्वभाबको विश्वसनीयता वफादार र लचीलोपन कडा परिश्रम काम एक साथ गर्न सक्ने समयनिष्ठ (सबै कामहरु समयमा गर्न सक्ने) विवरणका सुक्ष्म कुरामा ध्यान दिने

आवश्यक ज्ञान:

भान्सा व्यवस्थापन प्रणाली र सूची नियन्त्रण संग परिचित knowledge about helping in kitchen activities भान्साको उपकरणहरूको सही प्रयोग सुनिश्चित गर्नु

सुविधाहरू:

अतिरिक्त घण्टाको लागि ओभरटाइम भुक्तानी मात्र खाजा
कामको विवरण

About the Job

You will work at our Central Kitchen, helping prepare gravy and meat items that are sent to all our outlets. This job needs someone hardworking, clean in habits, and willing to help wherever needed, from cooking preparation to inventory and loading support.

What You Will Do

  1. Follow the company SOP Guideline strictly at all times, this is compulsory for every task

  2. Assist the Central Kitchen Incharge with daily kitchen work

  3. Help prepare gravy items and meat products following the standard recipe

  4. Prepare cooking ingredients, washing, peeling, cutting, and arranging utensils

  5. Cut and prepare chicken and meat items as required

  6. Keep the kitchen area, equipment, and storage clean at all times

  7. Manage inventory, check stock levels, receive incoming supplies, and inform the Incharge when items are running low

  8. Help load and unload items for outlet deliveries when needed

  9. Follow hygiene and safety steps at all times, gloves, hairnet, and proper food handling

  10. Build good working relationships with coworkers to maintain a positive work environment

    Note:

    Duty Hour: 6AM - 4PM

    Working Days: 6 Days a week ( Monday off)

    Experience in chicken cutting or butchery will be given priority

    Candidates who can travel and help with vehicle loading and unloading will be given priority

Applying Procedure

यस समयमा कुनै समान कामहरू उपलब्ध छैन