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Cook Helper
Rojgari Services - Job Matching

अन्तिम मिति:   2026 Sep 01

खाली पद : 1 people
स्थान : Boudha Area, Kathmandu, Bagmati Province
तलब :
Negotiable
लिङ्ग : पुरुष
शिक्षा :
Can Read and Write (आवश्यक)
कामको श्रेणी : प्रवेश श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : नियमित
कामको अनुभव
:
1 Years (प्राथमिकता)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

खाना पकाउनको लागि खाना तयार गर्ने Maintain cleanliness and hygiene in the kitchen Must have knowledge about kitchen item Kitchen organization skills भान्साको उपकरणको आधारभूत ज्ञान भान्साका अन्य कर्मचारीहरूसँग सहकार्य गेर्ने Basic kitchen support skills

व्यक्तिगत गुणहरू:

दयालु र सहयोगी स्वभाबको विश्वसनीयता वफादार र लचीलोपन कडा परिश्रम काम एक साथ गर्न सक्ने समयनिष्ठ (सबै कामहरु समयमा गर्न सक्ने) विवरणका सुक्ष्म कुरामा ध्यान दिने

आवश्यक ज्ञान:

भान्सा व्यवस्थापन प्रणाली र सूची नियन्त्रण संग परिचित knowledge about helping in kitchen activities भान्साको उपकरणहरूको सही प्रयोग सुनिश्चित गर्नु

सुविधाहरू:

मात्र खाजा
कामको विवरण

Key Responsibilities:

  1. Assist the Chef in preparing pizza, pasta, burgers, sandwiches, and other food items.

  2. Prepare and organize ingredients such as vegetables, meat, sauces, cheese, and spices.

  3. Assist with pizza and pasta preparation according to the required recipes and standards.

  4. Keep the kitchen, utensils, equipment, and work areas clean and organized.

  5. Support the Chef during busy hours to ensure food is prepared and served on time.

  6. Check and maintain food stock and inform the Chef when ingredients are running low.

  7. Follow proper food hygiene, safety, and cleanliness standards at all times.

  8. Perform other kitchen-related duties as assigned by the Chef or management.

    Key Responsibilities

    1. Assist the Chef in preparing pizza, pasta, burgers, sandwiches, and other food items.

    2. Prepare and organize ingredients such as vegetables, meat, sauces, cheese, and spices.

    3. Assist with pizza and pasta preparation according to the required recipes and standards.

    4. Keep the kitchen, utensils, equipment, and work areas clean and organized.

    5. Support the Chef during busy hours to ensure food is prepared and served on time.

    6. Check and maintain food stock and inform the Chef when ingredients are running low.

    7. Follow proper food hygiene, safety, and cleanliness standards at all times.

    8. Perform other kitchen-related duties as assigned by the Chef or management.

      Note:

    Duty Hour: 12PM - 10PM

    Working Days: 6 days a week

Applying Procedure

यस समयमा कुनै समान कामहरू उपलब्ध छैन