| खाली पद | : | 2 people |
| स्थान | : | Kumaripati Area, Lalitpur, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
+2 / Intermediate Pass (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
1 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
खाना पकाउनको लागि खाना तयार गर्ने Maintain cleanliness and hygiene in the kitchen Must have knowledge about kitchen item Kitchen organization skills भान्साको उपकरणको आधारभूत ज्ञान भान्साका अन्य कर्मचारीहरूसँग सहकार्य गेर्ने Basic kitchen support skillsव्यक्तिगत गुणहरू:
दयालु र सहयोगी स्वभाबको विश्वसनीयता वफादार र लचीलोपन कडा परिश्रम काम एक साथ गर्न सक्ने समयनिष्ठ (सबै कामहरु समयमा गर्न सक्ने) विवरणका सुक्ष्म कुरामा ध्यान दिनेआवश्यक ज्ञान:
भान्सा व्यवस्थापन प्रणाली र सूची नियन्त्रण संग परिचित knowledge about helping in kitchen activities भान्साको उपकरणहरूको सही प्रयोग सुनिश्चित गर्नुसुविधाहरू:
दशैं बोनस अतिरिक्त घण्टाको लागि ओभरटाइम भुक्तानी खाना मात्रKey Responsibilities
Assist chefs and cooks with basic food preparation tasks, including washing, peeling, cutting, and portioning ingredients.
Maintain cleanliness and sanitation of the kitchen, workstations, utensils, equipment, and food preparation areas at all times.
Wash dishes, kitchen tools, and cooking equipment, ensuring they are cleaned, sanitized, and stored properly.
Receive, inspect, store, and organize food supplies and kitchen inventory following proper storage and FIFO (First-In, First-Out) procedures.
Dispose of kitchen waste safely and maintain a clean and hygienic work environment in accordance with food safety standards.
Support kitchen operations by replenishing ingredients, transporting food items, and assisting during busy service periods.
Comply with company policies, food safety, hygiene, sanitation, and occupational health and safety regulations while performing assigned duties.
Note:
Duty Hour : 10 hours a day
Working Days : 6 days a week