Prepare and Serve Beverages – Craft high-quality coffee, espresso drinks, teas, and other beverages according to company recipes and customer preferences.

Customer Service – Provide friendly, efficient, and knowledgeable service to customers, answering questions and making recommendations.

Maintain Cleanliness – Keep the work area, equipment, and seating areas clean and organized following health and safety standards.

Operate Equipment – Use espresso machines, grinders, blenders, and POS systems efficiently and safely.

Stock and Inventory – Replenish supplies, monitor inventory levels, and assist in receiving and organizing deliveries.