| खाली पद | : | 1 people |
| स्थान | : | Budhanilakantha, Budhanilakantha, Bagmati Province |
| तलब | : | NRs. 60,000.00 - 70,000.00 Monthly |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
5 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
राम्राे संग कुराकानी गर्न सक्ने Cooking समस्या समाधान Have Knowledge about Japanese Culture Have Knowledge About Japanese Languageव्यक्तिगत गुणहरू:
Good communication skills. Healthy & Fit, Athletes Pleasing Personality Positive Attitude स्वच्छता विनम्र समय व्यवस्थापन कौशल दबाब र भिन्न भिन्न काम गर्न सक्नेसुविधाहरू:
अन्तर्वार्तामा छलफल गरिनेछ कम्पनी नीति अनुसार छुट्टी Loadging fooding available कम्पनी सम्झौता अनुसारLead the management of Kitchen Operations, including menu planning and costing, organizing special events
Developing new dishes, maintaining food quality standards and comprehensive product knowledge
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures
Personality: Self-driven, results-oriented with a positive outlook, and a clear focus on high quality and business profit. A natural forward planner who critically assesses own performance. Mature, credible, and comfortable in dealing with senior big company executives. Reliable, tolerant, and determined
Well presented and businesslike. Keen for new experience, responsibility and accountability. Able to get on with others and be a team-player.
Cuisines: Should be specialized Japanese Cuisine.