खाली पद | : | 1 people |
स्थान | : | Budhanilakantha, Budhanilakantha, Bagmati Province |
तलब | : | NRs. 30,000.00 - 35,000.00 Monthly |
लिङ्ग | : | पुरुष |
शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (प्राथमिकता)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Kitchen budgeting Problem Solving Cutting vegetables Knowledge about ingredients Have Knowledge about Japanese Cultureव्यक्तिगत गुणहरू:
Good communication skills. Time manage Skill Presentable Loyal and flexibility Work under pressure and multitask स्वच्छतासुविधाहरू:
Holiday according to company policy Have lodging and fooding facilities will be discuss in interview As per Company AgreementManage a specific section of the kitchen, ensuring all food is prepared to high standards and presented in an attractive manner
Train and supervise junior staff members in the kitchen
Monitor inventory levels and order supplies as needed
Maintain a clean and organized kitchen
Ensure all health and safety regulations are followed
Assist with menu planning and development
Prepare ingredients and cook dishes according to recipes
Ensure all food is cooked to the correct temperature and is safe for consumption
Communicate with other members of the kitchen staff to ensure a smooth service
Assist with the management of food costs and waste