खाली पद | : | 1 people |
स्थान | : | Thamel, Kathmandu, Bagmati Province |
तलब | : | Negotiable |
लिङ्ग | : | पुरुष |
शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
3 Years (प्राथमिकता)
|
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Communication Flexible ability to handle multiple taskव्यक्तिगत गुणहरू:
Loyal and flexibility Good Communication Work under pressure and multitask Should be able to cope with work pressure communicate effectively with senior management calm mind in a stressful environmentसुविधाहरू:
Holiday according to company policy Positive and collaborative work environment will be discuss in interviewResponsibilities:
• Design and develop the restaurant's Japanese menu, including sushi, sashimi, tempura, and other traditional dishes.
• Prepare and cook Japanese dishes in accordance with recipes and standards.
• Train and supervise kitchen staff in Japanese cooking techniques and standards.
• Ensure the kitchen meets all health and safety regulations.
• Manage inventory and food costs.
• Maintain a clean and organized kitchen environment.
• Work closely with the management team to develop new dishes and menu items.
• Provide leadership and direction to kitchen staff.
Qualifications:
• Proven experience as a Japanese Cuisine Chef or Sushi Chef
• Deep knowledge of Japanese cooking techniques and ingredients
• Creative and innovative approach to Japanese cuisine
• Strong leadership and communication skills
• Ability to work in a fast-paced environment.
• Certification from a culinary school or equivalent experience
• Knowledge of Nepali language is a plus.
Benefits:
• Competitive salary
• Opportunity for career growth and advancement
• Employee discounts on meals
• Friendly and supportive work environment