Job Description:

1. Prepare a variety of authentic Indian dishes, snacks, and sweets according to the shop’s menu.

2. Prepare Indian snacks such as samosa, kachori, pakora, puri, chaat, and other items as required.

3. Prepare and assist with Indian sweets such as gulab jamun, jalebi, rasgulla, ladoo, barfi, and other traditional sweets.

4. Maintain consistent taste, quality, texture, and presentation of all food and sweet items.

5. Prepare and measure ingredients accurately and ensure proper storage of raw materials.

6. Maintain high standards of food hygiene, cleanliness, and safety in the kitchen and production area.

7. Manage cooking equipment properly and coordinate with other kitchen staff to complete orders and daily production on time.

Note:

Duty Hour: 8 Hours

• Experienced Indian cooks with good knowledge of Indian sweets and snacks will be preferred.

• Candidates who are skilled in both Indian cooking and sweet preparation are highly preferred.

• Food will be provided.

• Accommodation will be provided for male candidates only.