Prepare and cook a variety of Indian vegetarian and vegan dishes, including curries, dals, rotis.

Ensure food quality, presentation, and consistency in every dish served

Develop and experiment with new recipes that fit our restaurant’s vegan and vegetarian concept

Maintain cleanliness and hygiene standards in the kitchen, following food safety regulations

Manage kitchen inventory and coordinate with suppliers for fresh ingredients

Work efficiently in a fast-paced environment, ensuring timely food preparation

Collaborate with the kitchen team to maintain smooth operations during peak hours

Proven experience as a cook specializing in Indian cuisine

Strong knowledge of vegetarian and vegan cooking techniques

Ability to work independently and as part of a team

Attention to detail and passion for creating delicious plant-based dishes

Familiarity with food safety and sanitation guidelines

Flexibility to work shifts, including weekends and holidays