| खाली पद | : | 5 people |
| स्थान | : | kathmandu, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
विभिन्न खाना पकाउने ज्ञान दबाबमा काम गर्ने क्षमता खाना पकाउने खुबी भएको व्यवस्थापन कौशल भारतीय परिकारहरूको राम्रो ज्ञान। टिम वर्किङव्यक्तिगत गुणहरू:
इमानदार सिक्न इच्छुक लचिलो वफादार र लचीलोपन कडा परिश्रमकार्य मानकहरू:
सरसफाई लाई विशेष ध्यान दिने वफादार र लचीलापनआवश्यक ज्ञान:
भारतीय परिकारको ज्ञान भारतीय भान्साको बारेमा ज्ञान Ability to create friendly learning environment Ability to maintain consistency in food qualityसुविधाहरू:
तलब कम्पनीको मापदण्ड अनुसार खाना र बसोबासKey Responsibilities:
Prepare and cook a variety of Indian and Continental dishes according to standardized recipes and quality standards.
Prepare curries, gravies, tandoor items, biryanis, rice dishes, breads, soups, salads, pasta, steaks, sandwiches, and other Continental dishes as required.
Ensure proper portioning, seasoning, presentation, and consistency of food.
Set up and maintain the assigned kitchen section before, during, and after service.
Check the quality and freshness of ingredients before preparation.
Maintain proper food storage, labeling, and FIFO practices.
Follow food safety, hygiene, and sanitation standards at all times.
Assist with menu preparation, daily specials, and new dish development when required.
Maintain cleanliness of kitchen equipment, workstations, utensils, and storage areas.
Follow all company policies and health and safety regulations.