We are a hospitality college that offers courses in DPCHM, DSW, and DPCA.

Key Responsibilities:

1. Plan, prepare, and deliver engaging lectures, demonstrations, and practical sessions in Housekeeping Theory and Practical, ensuring that course content aligns with program objectives and industry standards.

2. Develop and update course materials, including syllabi, lesson plans, assignments, and assessments, to enhance student learning and meet the evolving needs of the industry.

3. Provide mentorship and guidance to students, fostering their understanding of housekeeping principles, techniques, and best practices, both in the classroom and during practical training sessions.

4. Evaluate student performance through quizzes, exams, projects, and practical assessments, and provide constructive feedback to support their academic and professional development.

5. Stay abreast of current trends, technologies, and innovations in the hospitality industry, integrating relevant topics and real-world examples into course curriculum to enrich student learning experiences.

6. Collaborate with colleagues and industry partners to enhance the overall educational experience, participate in curriculum development initiatives, and contribute to the continuous improvement of academic programs.