| खाली पद | : | 4 people |
| स्थान | : | Jomsom, Gharapjhong, Gandaki Province |
| तलब | : | Negotiable |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
S.L.C/ S.E.E Pass (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
1 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Assist with basic cooking during lunch preparation Follow health and safety guidelines Clean the kitchen areaव्यक्तिगत गुणहरू:
इमानदार वफादार र लचीलोपन कडा परिश्रम सिक्न इच्छुकसुविधाहरू:
सकारात्मक र सहयोगी कार्य वातावरण खाना र बस्ने व्यवस्था गरिनेछ One month of paid leave after one year of service Opportunities for professional learningMinimum 1+ year of work experience in the Himalayan region.
Strong background in food preparation.
Experience with prep work, including chopping, slicing, and organizing ingredients.
Ability to work under pressure during peak seasons and busy times.
Positive attitude with good communication skills and a collaborative mindset.
Flexible to work during peak seasons and long working hours when needed.
Ability to stay on your feet for extended periods while maintaining efficiency and cleanliness.
Must be non-smoker, maintain personal hygiene, and follow a professional work environment.
Upon review, selected staff must be willing to sign a 1-year contract.