Uphold the Core Values of the Business.

Prepare, assemble, and serve products at food stations.

Greet guests courteously, take orders, and provide explanations and suggestions for menu items.

Perform tasks at a pace that meets the demands of the business.

Maintain clear communication with fellow team members and leaders.

Ensure a sanitary and safe guesthouse environment by cleaning rooms, mopping,

sweeping floors, removing trash, and keeping restrooms clean.

Unload delivery trucks and store supplies appropriately.

Maintain a well-groomed and clean appearance with professional attire.

Stock products and supplies as needed.

Wash dishes and keep the dish area clean.

Be equipped to handle laundry tasks, including washing and drying