| खाली पद | : | 1 people |
| स्थान | : | Basantapur, Kathmandu, Bagmati Province |
| तलब | : | NRs. 20,000.00 - 25,000.00 Monthly |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
| कामको श्रेणी | : | प्रवेश श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
राम्राे संग कुराकानी गर्न सक्ने ग्राहक सेवा व्यवस्थापन कौशल समस्या समाधान Location Knowledge मेहनती अवयवहरूको बारेमा ज्ञान सकारात्मक मनोवृत्ति leadershipव्यक्तिगत गुणहरू:
समयमा समयनिष्ठ Positive Attitude कडा परिश्रम आकर्षक व्यक्तित्व समय व्यवस्थापन कौशल ग्राहकहरूसँग व्यवहार गर्ने ज्ञानसुविधाहरू:
कम्पनी नीति अनुसार छुट्टी कम्पनी सम्झौता अनुसारScheduling restaurant staff and delegating tasks
Hiring, training, and managing restaurant staff,
Ordering food, alcohol, and cleaning supplies
Supervising the preparation, display, and delivery of food and drinks
Ensuring prompt and friendly customer service
Maintaining quality and service standards
Ensuring all staff are knowledgeable about menu offerings and individual ingredients
Educating staff about potential food allergies and how to make customers aware of these ingredients
Maintaining good relationships with suppliers
Meeting quarterly budgets and quotas
Reducing operational costs
Increasing productivity
Ensuring all staff follow strict personal safety, food safety and food storage guidelines
Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
Managing inventory
interacting with restaurant guests to gauge satisfaction and improve customer service
Responding to customer feedback and resolving conflicts effectively
Operating the point-of-sale system, processing payments, and issuing gift cards