Welcome guests in a warm and friendly manner.
Ascertains their dining/lodging needs.
Seats guests and manage the seating chart.
Monitors restaurant activity to determine seating and dining flow.
Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
Performs opening and closing duties, as needed.
Received the call.
Helps fellow team members and other departments wherever necessary to maintain positive working relationships.