| खाली पद | : | 1 people |
| स्थान | : | Banasthali Area, Kathmandu, Bagmati Province |
| तलब | : | NRs. 25,000.00 - 35,000.00 Monthly |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
S.L.C/ S.E.E Pass (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
3 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Good knowledge of food preparation Strong leadership and team management skill Good communication and coordination skillव्यक्तिगत गुणहरू:
राम्रो तथा सकारात्मक सोचाई भएको इमानदार कडा परिश्रम वफादार र लचीलोपनआवश्यक ज्ञान:
Plan daily food preparation and manage kitchen Maintain cleanliness and safety standards Train and support junior kitchen staffसुविधाहरू:
सकारात्मक र सहयोगी कार्य वातावरण तलब आपसि समझदारिमा खाना र बस्ने व्यवस्था गरिनेछ
कामको विवरण
मुख्य जिम्मेवारीहरू:
Prepare and cook food according to the restaurant’s menu and standards.
Supervise and guide kitchen staff in daily operations.
Maintain food quality, taste, presentation, and hygiene.
Plan daily food preparation and manage kitchen workflow.
Check stock levels and coordinate with management for required ingredients.
Ensure proper storage and minimize food wastage.
Maintain cleanliness and safety standards in the kitchen.
Train and support junior kitchen staff when required.
Handle customer requirements and special food orders.
Ensure timely preparation and service of food.
Duty Hours: 9 Hours
यस समयमा कुनै समान कामहरू उपलब्ध छैन