| खाली पद | : | 2 people |
| स्थान | : | Jomsom, Gharapjhong, Gandaki Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
S.L.C/ S.E.E Pass (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
5 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Good time management skills Excellent leadership and organizational skills Basic culinary work experience Ensure proper cleanliness and hygieneव्यक्तिगत गुणहरू:
इमानदार वफादार र लचीलोपन कडा परिश्रम राम्रो तथा सकारात्मक सोचाई भएकोआवश्यक ज्ञान:
Good knowledge of cooking techniques Check and manage stock of food items Plan daily kitchen work and manage duty schedules Lead and supervise cooks and kitchen helperसुविधाहरू:
सकारात्मक र सहयोगी कार्य वातावरण खाना र बस्ने व्यवस्था गरिनेछ One month of paid leave after one year of serviceMinimum 5+ years of experience in a professional kitchen, including at least 2 years in a leadership or head cook role.
At least 1+ year of work experience in the Himalayan region.
Strong knowledge of food safety, kitchen operations, and high-volume cooking.
Ability to work under pressure and manage a busy kitchen efficiently.
Excellent leadership, communication, and organizational skills.
Strong attention to detail and a commitment to high food quality standards.
Ability to manage food inventory and make cost-effective decisions.
Must be able to lift heavy kitchen equipment and work long hours on your feet.
Must not smoke or drink, ensuring a healthy and professional kitchen environment.
Upon review and selection, staff members must be willing to sign a 1-year contract.