Job Summary

The Head Chef will be responsible for leading the kitchen team and overseeing all kitchen operations. The role requires strong culinary expertise, leadership skills, and a commitment to maintaining high standards of food quality, hygiene, consistency, presentation, and cost control across Multi-Cuisine, Thakali, Continental, and Newari menus.

Key Responsibilities:

1. Lead and manage the kitchen team and oversee daily kitchen operations.

2. Prepare and maintain high-quality Multi-Cuisine, Thakali, Continental, and Newari dishes.

3. Ensure consistent food quality, taste, hygiene, portion control, and presentation.

4. Manage kitchen inventory, purchasing, food costing, stock control, and wastage.

5. Develop menus, standardize recipes, and introduce new dishes when required.

6. Train, supervise, and evaluate junior chefs and kitchen staff.

7. Ensure compliance with food safety, sanitation, kitchen cleanliness, and health standards.

8. Coordinate with management and service teams to ensure smooth, efficient, and timely kitchen operations.

   Note:

   Duty Hour: 10 hours a day