| खाली पद | : | 1 people |
| स्थान | : | Malangawa, Malangawa, Madhesh Province |
| तलब | : | NRs. 45,000.00 - 50,000.00 Monthly |
| लिङ्ग | : | प्राथमिकता छैन |
| शिक्षा | : |
Can Read and Write (प्राथमिकता)
|
| कामको श्रेणी | : | वरिष्ठ श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
5 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
राम्रो खाना पकाउने कौशल दबाबमा काम गर्ने क्षमता खाना पकाउने खुबी भएको व्यवस्थापन कौशल राम्रो संगठनात्मक कौशलव्यक्तिगत गुणहरू:
इमानदार सिक्न इच्छुक वफादार र लचीलोपन कडा परिश्रम विवरणका सुक्ष्म कुरामा ध्यान दिने तनावपूर्ण वातावरणमा शान्त मन राख्न सक्नेसुविधाहरू:
खाना र बसोबास चार पटक खाना Room with AC and attached bathroomKey Responsibilities:
Lead and manage the overall kitchen operations, with a strong focus on authentic Indian and Nepali cuisine.
Plan, prepare, and oversee a wide range of Indian and Nepali dishes, ensuring consistency in taste, quality, and presentation.
Supervise and guide kitchen staff, including cooks and kitchen helpers, and allocate daily duties effectively.
Ensure all food is prepared according to approved recipes, portion sizes, quality standards, and service timings.
Manage food ingredients, spices, stock, storage, and purchasing requirements, while minimizing wastage and controlling food costs.
Maintain strict standards of kitchen hygiene, food safety, cleanliness, and proper food-handling practices.
Develop and improve Indian and Nepali menus and recipes, including traditional and contemporary dishes based on customer preferences.
Coordinate with the restaurant/service team and management to ensure smooth kitchen operations and promptly address any food quality or operational issues..
Note:
Duty Hour: 12 hours
Contact us directly at 9801675061