| खाली पद | : | 1 people |
| स्थान | : | Lakuri Bhanjyang Lamatar, Mahalaxmi, Bagmati Province |
| तलब | : | NRs. 30,000.00 Monthly |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
उत्कृष्ट संचार कौशल पाक कला र भान्साघर व्यवस्थापन सीपहरू दबाबमा काम गर्ने क्षमता व्यवस्थापन कौशल ability to handle the kitchenव्यक्तिगत गुणहरू:
इमानदार सिक्न इच्छुक वफादार र लचीलोपन कडा परिश्रम विवरणका सुक्ष्म कुरामा ध्यान दिनेसुविधाहरू:
खाना र बसोबासKey Responsibilities:
Lead and supervise the kitchen team, ensuring efficient daily operations and maintaining high professional standards.
Plan, develop, and execute menus based on guest preferences, seasonal availability, resort standards, and business requirements.
Oversee the preparation, cooking, and presentation of food to ensure consistent quality, taste, portion control, and presentation.
Maintain strict standards of food hygiene, sanitation, food safety, and kitchen cleanliness in accordance with applicable regulations.
Manage food costs, inventory, purchasing, portion control, and stock levels to minimize waste and maintain operational efficiency.
Train, guide, and motivate kitchen staff while ensuring proper delegation of duties and compliance with kitchen procedures.
Coordinate closely with resort management, service staff, and other departments to ensure smooth food service and deliver an excellent guest dining experience.