| खाली पद | : | 1 people |
| स्थान | : | Sankhamul, Kathmandu, Bagmati Province |
| तलब | : | NRs. 25,000.00 - 35,000.00 Monthly |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
+2 / Intermediate Pass (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
8 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Ability to prepare and cook a variety of dishes Handling unexpected issues during food preparation Remaining calm and efficient during service hourव्यक्तिगत गुणहरू:
राम्रो तथा सकारात्मक सोचाई भएको कडा परिश्रम वफादार र लचीलोपनकार्य मानकहरू:
Ability to stand for long hours and workआवश्यक ज्ञान:
Ensuring accuracy in recipes Preparing multiple orders efficiently Developing new dishes and improving recipesसुविधाहरू:
वार्षिक बोनस खाना मात्रPrepare, cook, and present food according to the restaurant’s recipes and quality standards.
* Ensure all dishes are served on time with consistent taste and presentation.
* Maintain high standards of food hygiene, sanitation, and kitchen safety.
* Prepare ingredients (washing, cutting, marinating, and portioning) before service.
* Monitor food quality, freshness, and proper storage of ingredients.
* Follow standard recipes and portion control to minimize food waste.
* Operate kitchen equipment safely and efficiently.
* Maintain a clean, organized, and sanitary workstation throughout each shift.
* Coordinate with kitchen staff and service staff to ensure smooth operations.
* Monitor inventory levels and inform management of items that need replenishment.
* Assist in receiving and inspecting food deliveries for quality and freshness.
* Follow all health, safety, and food handling regulations.
* Contribute ideas for menu improvements and new dishes when appropriate.
* Assist with opening and closing kitchen procedures.
* Train and support junior kitchen staff when required.
* Perform any other kitchen-related duties assigned by the Head Chef or Restaurant Manager.
Additional Duties for a BBQ/Grill Chef
* Prepare and marinate meats, seafood, and vegetables according to restaurant recipes.
* Operate grills and tandoor ovens while maintaining correct cooking temperatures.
* Ensure grilled items are cooked consistently and presented attractively.
* Monitor fuel, charcoal, or gas levels and maintain grilling equipment.
* Prevent cross-contamination by following safe food handling practices.