खाली पद | : | 1 people |
स्थान | : | Jp Road Thamel, Kathmandu, Bagmati Province |
तलब | : | NRs. 35,000.00 - 40,000.00 Monthly |
लिङ्ग | : | प्राथमिकता छैन |
शिक्षा | : |
+2 / Intermediate Pass (आवश्यक)
|
कामको श्रेणी | : | प्रवेश श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
3 Years (आवश्यक)
|
कागजातहरू | : | CV |
प्राविधिक सीपहरु:
उत्कृष्ट संचार कौशल कामको शुद्धतामा उच्च स्तर भएको खाना पकाउन राम्रो खाना पकाउने र शेफहरूलाई सहयोग गर्ने बारे ज्ञान Cooking Techniques खाना पकाउने प्रविधिहरूको बुझाइव्यक्तिगत गुणहरू:
कडा परिश्रम राम्रो तथा सकारात्मक सोचाई भएको सद्भाव तनावपूर्ण वातावरणमा शान्त मन राख्न सक्ने विवरणका सुक्ष्म कुरामा ध्यान दिनेकार्य मानकहरू:
समय तालिका मिलाउनेआवश्यक ज्ञान:
ग्राहक सेवा ज्ञानसुविधाहरू:
तलब आपसि समझदारिमा तलबको बारेमा अन्तर्वार्तामा छलफल गरिनेछ खाना उपलब्ध गराइनेछ। कम्पनीको नियम अनुसारManage the entire Kitchen department from ensuring smooth day-to-day operations to achieving annual department objectives.
Oversee the entire food production process and ensure that HACCP principles are followed throughout the kitchen at all times to ensure food safety.
Create new dishes that are attractive to our guests.
Maintain a standard recipe for all menu items to ensure that the presentation, quality, portion and costing of dishes remain consistent.
Train and manage all staff in cooking menu items and special dishes to ensure that food quality remains high.
Establish targets, SOPs, schedules, policies and procedures and ensure compliance by all staff.
Continuous monitoring and evaluation of staff performance to ensure staff is aware of their performance and are provided feedback for further improvement.
Survey market for best vendors for groceries, dairy, fruits, vegetables and meat and poultry to ensure the hotel buys the best quality products at competitive prices.
Prepare & Monitor departmental budget to ensure expenses are managed.
Ensure proper operation and maintenance of all kitchen equipment to allow smooth operations and minimize repair and replacement expenses.
Work with the Marketing team to create menu items and packages to attract and retain guests consistently.
Required skills and qualifications
Working experience as a Head Chef
Excellent knowledge of menu engineering and costing
Specialized knowledge in Continental and Asian Cuisines
Excellent record of training and leading a food production team
Strong Communication and leadership skills
Working knowledge of industry best practices- HACCP etc.