Proven work experience as a Chef or Cook (5 to 8 years)

• Hands-on experience with various kitchen equipment (e.g. grillers, oven, etc.)

• Advanced knowledge of culinary, baking and pastry techniques

• Leadership skills

• Ability to remain calm and undertake various tasks

• Excellent time management abilities

• Up-to-date knowledge of cooking techniques and recipes

• Familiarity with sanitation regulations

Education:

• Culinary school diploma preferred

• Bachelor's degree in relevant field

Responsibilities :

• Assuring the freshness, quality, and promptness of the food.

• Organizing the work of the cooks.

• Hygiene policies are being implemented, and equipment is being inspected for cleanliness.

• Creating new recipes, menu planning, and plate presentation are all things that I enjoy doing.

• Staffing numbers are being reviewed to ensure that service, operational, and budgetary goals are met.

• Recruiting and training kitchen employees such as cooks, food prep workers, and dishwashers.

• Administrative chores, inventory of food and equipment supplies, and purchase orders are all part of the job.

• Staff performance standards are established and monitored.

• Assist the company in determining how much food and supplies are required.

• Obtaining feedback on the quality of the food and service, as well as dealing with client concerns and complaints.