Train and supervise baristas to ensure consistency in beverage preparation

Maintain cleanliness and hygiene of the bar area and equipment

Monitor inventory of coffee beans, milk, and consumables; place orders as needed

Ensure all bar staff follow safety and hygiene protocols(must)

Assist in creating new seasonal beverages and specialty items

Also maintain quality control and must report everyday

Provide outstanding customer service and resolve issues professionally

Make a report on every major issues and events

Prepare and serve high-quality and Specialty coffee and espresso-based drinks

Note: Supervises daily coffee bar operations and supports the team to provide consistently

excellent coffee and customer service.