Greet and welcome guests warmly, ensuring a professional and courteous first impression.

Manage guest reservations, waiting lists, and table arrangements to ensure smooth service flow.

Escort guests to their tables and provide menus with a friendly and attentive approach.

Assist guests with menu-related questions and provide recommendations when needed.

Handle billing and payment transactions accurately through cash, cards, or digital wallets.

Maintain and reconcile the cash register at the end of each shift, reporting any variances.

Ensure compliance with hygiene, safety, and restaurant operational standards.

Maintain a high level of service quality to uphold the restaurant’s image and guest satisfaction.