Key Responsibilities:

1. Assist in the preparation and cooking of various dishes according to recipes and standards.

2. Ensure all food items are prepared and presented in accordance with established procedures and guidelines.

3. Maintain cleanliness and organization in the kitchen area, including proper storage of food, utensils, and equipment.

4. Collaborate with kitchen staff to maintain efficient workflow and timely delivery of orders.

5. Monitor food inventory levels and assist in ordering supplies as needed.

6. Adhere to all food safety and sanitation regulations to ensure a safe and hygienic kitchen environment.

7. Assist in the development of new menu items and specials, contributing creative ideas to enhance the dining experience.