1. Plan, prepare, and deliver French language lessons focusing on speaking, listening, reading, and writing skills.

2. Teach hospitality and tourism-related vocabulary and expressions for real-world communication.

3. Conduct interactive activities such as role-plays, dialogues, and presentations to enhance fluency.

4. Integrate French culture, etiquette, and customer service manners into lessons.

5. Evaluate students’ performance through tests, assignments, and oral assessments.

6. Develop and update lesson plans and materials tailored for hospitality management students.

7. Provide individual support and motivation to help students gain confidence in using French.

8. Maintain accurate student records, prepare reports, and participate in academic meetings and events.

-- Need to work 3 days a week