| खाली पद | : | 1 people |
| स्थान | : | Budhanilkantha, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
+2 / Intermediate Pass (आवश्यक)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Develop and maintain food safety Maintain accurate batch records Degree or diploma in Food Technologyव्यक्तिगत गुणहरू:
वफादार र लचीलोपन कडा परिश्रम इमानदारआवश्यक ज्ञान:
Evaluate and approve raw materials Work with suppliers on ingredient consistency Solid understanding of food safety systemsसुविधाहरू:
तलब आपसि समझदारिमा खाना मात्रDevelop and maintain food safety systems (HACCP / GMP) and ensure day-to-day adherence on the production floor.
Manage allergen control, cross-contamination prevention, and hygiene standards.
Keep the business compliant with local food safety regulations and support audits and inspections.
Develop and maintain food safety systems (HACCP / GMP) and ensure day-to-day adherence on the production floor.
Manage allergen control, cross-contamination prevention, and hygiene standards.
Keep the business compliant with local food safety regulations and support audits and inspections.
Maintain accurate batch records, traceability, and production documentation.
Prepare product labels with correct ingredient lists, allergen declarations, nutritional information, storage instructions, and preservative details.
Ensure labeling meets regulatory and customer requirements.
Maintain accurate batch records, traceability, and production documentation.
Prepare product labels with correct ingredient lists, allergen declarations, nutritional information, storage instructions, and preservative details.
Ensure labeling meets regulatory and customer requirements.