खाली पद | : | 1 people |
स्थान | : | Bansbari, Kathmandu, Bagmati Province |
तलब | : | NRs. 45,000.00 - 55,000.00 Monthly |
लिङ्ग | : | पुरुष |
शिक्षा | : |
Diploma (आवश्यक)
|
कामको श्रेणी | : | मध्य श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | नियमित |
कामको अनुभव
| : |
3 Years (आवश्यक)
|
कागजातहरू | : | CV |
प्राविधिक सीपहरु:
ग्राहकसँग व्यवहार गर्नको लागि ज्ञान हुनु समय व्यवस्थापन क्षमता मेनुको बारेमा जानकारी विवरणमा ध्यान दिने विभिन्न खाना पकाउने ज्ञानव्यक्तिगत गुणहरू:
सकारात्मक मनोवृत्ति राम्रो तथा सकारात्मक सोचाई भएकोकार्य मानकहरू:
समय तालिका मिलाउनेसुविधाहरू:
सकारात्मक र सहयोगी कार्य वातावरण करियर विकास र उन्नति को लागी अवसर मिल्ने खाना उपलब्ध गराइनेछ। अनुभवको आधारमा प्रतिस्पर्धी तलबOversee daily kitchen operations and manage food production timeline.
Lead , train and motivate a team of semi skilled kitchen staff .
Plan,update and innovate multicuisine menus based on season and guest preferences.
Ensure consistent taste, presentation and hygiene in every dish.
Maintain inventory, track stock, and reduce food wastage through careful planning.
Plan buffet and conference menus with attention to quantity and variety.
Prepare costings, reports and requisitions using Microsoft excel.
Coordinate with F & B service and management for smooth operation.
.Ensure compliance with food safety and sanitation guidelines.
Report daily operations and feedback to management.
Excellent leadership and team building ability.
Advanced culinary skills in multicuisine dishes.
Proficient in Microsoft Word and Excel for menu planning, inventory tracking, costing and reporting.
Strong focus on food waste reduction, portion management and efficient stock usage.
Creativity in menu planning, updating and rotation based on guest preferences and seasonality.
NOTE : Must be available on weekdays and holidays.