| खाली पद | : | 1 people |
| स्थान | : | Jharuwarasi, Godawari, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
Bachelor's Degree (प्राथमिकता)
|
| कामको श्रेणी | : | वरिष्ठ श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
3 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Daily reporting to General Manager on operation Develop programs to enhance staff skills Develop and track annual budgets for operations Conduct audits and manage stock levels efficientlyव्यक्तिगत गुणहरू:
वफादार र लचीलोपन विनम्र सुचनाको राम्रोसंग संचार गर्न सक्नेआवश्यक ज्ञान:
Monitor food and beverage costs to maximize profitसुविधाहरू:
तलब आपसि समझदारिमा सहयोगी र सुमधुरपुर्ण कार्य वातावरण खाना उपलब्धExperience in food and beverage management in hospitality.
Strong leadership, organizational, and communication skills.
Proficient in budgeting and cost control.
Familiarity with culinary trends and menu design.
Proficient in Sarvanam and relevant software. Proficient in email correspondence and friendly with Word and Excel.
Daily reporting to General Manager on F&B operations and performance.
Staff Management: Recruit, train, and supervise service staff.
Develop programs to enhance staff skills and product knowledge.
Collaborate with the culinary team to create appealing menus.
Monitor food and beverage costs to maximize profitability.
Develop and track annual budgets for operations.
Manage client communications and special requests.
Conduct audits and manage stock levels efficiently.
Use Sarvanam and other software for reservations, orders, and inventory management.