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Food and Beverage Service Theory and Practical
Asquare institute of Hospitality Management

अन्तिम मिति:   2024 Apr 12

खाली पद : 1 people
स्थान : Gaththaghar Area, Madhyapur Thimi, Bagmati Province
तलब :
Negotiable
लिङ्ग : पुरुष
शिक्षा :
Bachelor's Degree (आवश्यक)
कामको श्रेणी : मध्य श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : नियमित
कामको अनुभव
:
2 Years (आवश्यक)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

Communication Ability to work under pressure Time Management Flexibility Bachelors in Hotel Management compulsory

व्यक्तिगत गुणहरू:

Loyal and flexibility Good Communication Work under pressure and multitask Time Management Skill Enthusiasm to develop your skills and knowledge Should be able to cope with work pressure Should have good command in both English n Nepali organizational skills communicate effectively with senior management calm mind in a stressful environment

सुविधाहरू:

Salary can be Negotiable As per company Aggrements will be discuss in interview
कामको विवरण
  • We are a hospitality college that offers courses in DPCHM, DSW, and DPCA.

    Key Responsibilities:

    1. Develop and deliver comprehensive lectures, demonstrations, and practical sessions to educate students on Food and Beverage Service Theory and Practical topics, including service techniques, menu knowledge, table settings, and customer relations.

    2. Create engaging learning materials, such as lesson plans, presentations, handouts, and assignments, to facilitate student understanding and encourage active participation in the learning process.

    3. Organize and conduct practical training sessions in simulated restaurant settings, providing students with hands-on experience in tasks such as table setup, order taking, food and beverage serving, and handling guest inquiries and feedback.

    4. Assess student performance through quizzes, exams, role-plays, and practical assessments, and provide constructive feedback to support their academic and professional development.

    5. Stay updated on industry trends, service standards, and best practices in food and beverage service, integrating relevant information into course curriculum to enhance student learning outcomes.

    6. Collaborate with colleagues and industry professionals to enhance the overall educational experience, participate in curriculum development initiatives, and contribute to the continuous improvement of academic programs.

    7. Freshers can also apply.


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