Plan, organize, and oversee daily food and beverage operations.

Ensure high-quality service standards and customer satisfaction.

Manage inventory, procurement, and cost control of food and beverage items.

Supervise and train staff to maintain efficient workflow and service quality.

Develop menus, promotional offers, and seasonal beverage plans.

Ensure compliance with health, safety, and hygiene regulations.

Monitor financial performance, prepare reports, and suggest improvements.

Coordinate with suppliers, vendors, and other departments for smooth operations.