Preparing ingredients for the food items being prepared by washing, cutting, dicing, or slicing them as needed

Making sure that food items are cooked thoroughly and according to health standards

Preparing special orders for customers who have specific dietary needs such as vegetarian or gluten-free diets

Preparing sandwiches, wraps, salads, or other items that do not require cooking

Preparing condiments, sauces, and other toppings for use on food items at the restaurant

Preparing other items that may be served with the main dish such as rice, beans, or potatoes

Cleaning equipment and work surfaces at the end of each shift, including sweeping floors and mopping counters

Operating cash registers to process payments for orders