खाली पद | : | 1 people |
स्थान | : | New Baneswor, Kathmandu, Bagmati Province |
तलब | : | NRs. 70,000.00 - 100,000.00 Monthly |
लिङ्ग | : | पुरुष |
शिक्षा | : |
Bachelor's Degree (प्राथमिकता)
|
कामको श्रेणी | : | शीर्ष श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | कुनै पनि समय |
कामको अनुभव
| : |
6 Years (प्राथमिकता)
|
दुई पांग्रेको आवश्यकता | : | Yes |
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
राम्राे संग कुराकानी गर्न सक्ने अलराउन्डर खाना पकाउने लचिलो दबाबमा काम गर्ने क्षमता बजार विश्लेषण व्यवस्थापन कौशल बजार प्रवृत्तिको राम्रो ज्ञान आलोचनात्मक सोच्ने क्षमता स्वतन्त्र रूपमा काम गर्ने क्षमता बलियो कार्य र समय व्यवस्थापन क्षमताव्यक्तिगत गुणहरू:
इमानदार वफादार र लचीलोपन विनम्र लचिलो आकर्षक मानिसहरूलाई राम्रोसंग व्यवस्थापन गर्न सक्नेकार्य मानकहरू:
व्यापार समर्थन भरपर्दो अेाभरटाइम काम गर्ने निर्णय गर्नेमा राम्रो कौशलसुविधाहरू:
कम्पनी नीति अनुसारOversee the overall culinary operations of the establishment, ensuring the highest standards of food quality, presentation, and taste.
Develop and implement innovative and appealing menu items, considering customer preferences, dietary restrictions, and seasonal ingredients.
Stay abreast of culinary trends and industry best practices to continuously enhance the menu offerings and maintain a competitive edge
Recruit, train, and manage kitchen staff, including chefs, cooks, and kitchen assistants.
Provide leadership and guidance to the culinary team, fostering a positive and collaborative work environment.
Conduct regular performance evaluations, set goals, and implement strategies for professional development.
Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
Ensure compliance with food safety and sanitation standards, as well as adherence to health regulations.
Monitor and manage inventory levels, order supplies, and control costs to meet budgetary constraints.
Implement and maintain quality control procedures to ensure consistency in food preparation and presentation.
Collaborate with the management team to develop and update the menu, considering customer preferences, dietary trends, and budgetary constraints.
Interact with guests to gather feedback, address concerns, and ensure a positive dining experience.
Collaborate with front-of-house staff to coordinate and execute special events, promotions, and themed nights.
Create and test new recipes, ensuring they meet the desired quality and taste standards.
Adjust menu items based on customer feedback, market trends, and seasonal availability.
Conduct regular tastings and inspections to ensure all dishes meet the established standards.