This Job Has expired
Executive Chef
Rojgari Services - Job Matching

अन्तिम मिति:   2024 Jul 02

खाली पद : 1 people
स्थान : New Baneswor, Kathmandu, Bagmati Province
तलब :
NRs. 70,000.00 - 100,000.00 Monthly
लिङ्ग : पुरुष
शिक्षा :
Bachelor's Degree (प्राथमिकता)
कामको श्रेणी : शीर्ष श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : कुनै पनि समय
कामको अनुभव
:
6 Years (प्राथमिकता)
दुई पांग्रेको आवश्यकता : Yes
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

बलियो कार्य र समय व्यवस्थापन क्षमता राम्राे संग कुराकानी गर्न सक्ने दबाबमा काम गर्ने क्षमता आलोचनात्मक सोच्ने क्षमता व्यवस्थापन कौशल अलराउन्डर खाना पकाउने बजार विश्लेषण बजार प्रवृत्तिको राम्रो ज्ञान लचिलो स्वतन्त्र रूपमा काम गर्ने क्षमता

व्यक्तिगत गुणहरू:

इमानदार वफादार र लचीलोपन विनम्र लचिलो आकर्षक मानिसहरूलाई राम्रोसंग व्यवस्थापन गर्न सक्ने

कार्य मानकहरू:

व्यापार समर्थन भरपर्दो अेाभरटाइम काम गर्ने निर्णय गर्नेमा राम्रो कौशल

सुविधाहरू:

कम्पनी नीति अनुसार
कामको विवरण
  1. Oversee the overall culinary operations of the establishment, ensuring the highest standards of food quality, presentation, and taste.

  2. Develop and implement innovative and appealing menu items, considering customer preferences, dietary restrictions, and seasonal ingredients.

  3. Stay abreast of culinary trends and industry best practices to continuously enhance the menu offerings and maintain a competitive edge

  4. Recruit, train, and manage kitchen staff, including chefs, cooks, and kitchen assistants.

  5. Provide leadership and guidance to the culinary team, fostering a positive and collaborative work environment.

  6. Conduct regular performance evaluations, set goals, and implement strategies for professional development.

  7. Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.

  8. Ensure compliance with food safety and sanitation standards, as well as adherence to health regulations.

  9. Monitor and manage inventory levels, order supplies, and control costs to meet budgetary constraints.

  10. Implement and maintain quality control procedures to ensure consistency in food preparation and presentation.

  11. Collaborate with the management team to develop and update the menu, considering customer preferences, dietary trends, and budgetary constraints.

  12. Interact with guests to gather feedback, address concerns, and ensure a positive dining experience.

  13. Collaborate with front-of-house staff to coordinate and execute special events, promotions, and themed nights.

  14. Create and test new recipes, ensuring they meet the desired quality and taste standards.

  15. Adjust menu items based on customer feedback, market trends, and seasonal availability.

  16. Conduct regular tastings and inspections to ensure all dishes meet the established standards.


यस समयमा कुनै समान कामहरू उपलब्ध छैन