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Executive Chef
A Renoned Fine dining Resturant

अन्तिम मिति:   2024 Apr 20

खाली पद : 1 people
स्थान : Babarmahal, Kathmandu, Bagmati Province
तलब :
NRs. 45,000.00 - 75,000.00 Monthly
लिङ्ग : पुरुष
शिक्षा :
S.L.C/ S.E.E Pass (आवश्यक)
कामको श्रेणी : मध्य श्रेणी
कामको प्रकार : पुरै समय
सिफ्ट : नियमित
कामको अनुभव
5 Years (आवश्यक)
कागजातहरू : Citizenship , CV

प्राविधिक सीपहरु:

Computer Knowledge Plan and direct food preparation Modify menus that meet standards

व्यक्तिगत गुणहरू:

Honest Polite Loyal and flexibility Flexible

आवश्यक ज्ञान:

Keep time and payroll records Proven working experience as a Head Chef Excellent record of kitchen management Keep up with cooking trends and best practices Working knowledge of various computer software


Food Available
कामको विवरण
  1. Oversee the overall culinary operations of the establishment, ensuring the highest standards of food quality, presentation, and taste.

  2. Develop and implement innovative and appealing menu items, considering customer preferences, dietary restrictions, and seasonal ingredients.

  3. Stay abreast of culinary trends and industry best practices to continuously enhance the menu offerings and maintain a competitive edge

  4. Recruit, train, and manage kitchen staff, including chefs, cooks, and kitchen assistants.

  5. Provide leadership and guidance to the culinary team, fostering a positive and collaborative work environment.

  6. Conduct regular performance evaluations, set goals, and implement strategies for professional development.

  7. Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.

  8. Ensure compliance with food safety and sanitation standards, as well as adherence to health regulations.

  9. Monitor and manage inventory levels, order supplies, and control costs to meet budgetary constraints.

  10. Implement and maintain quality control procedures to ensure consistency in food preparation and presentation.

  11. Collaborate with the management team to develop and update the menu, considering customer preferences, dietary trends, and budgetary constraints.

  12. Interact with guests to gather feedback, address concerns, and ensure a positive dining experience.

  13. Collaborate with front-of-house staff to coordinate and execute special events, promotions, and themed nights.

  14. Create and test new recipes, ensuring they meet the desired quality and taste standards.

  15. Adjust menu items based on customer feedback, market trends, and seasonal availability.

  16. Conduct regular tastings and inspections to ensure all dishes meet the established standards.

यस समयमा कुनै समान कामहरू उपलब्ध छैन