| खाली पद | : | 1 people |
| स्थान | : | Saatghumti Thamel, Kathmandu, Bagmati Province |
| तलब | : | NRs. 60,000.00 - 70,000.00 Monthly |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
Bachelor's Degree (प्राथमिकता)
|
| कामको श्रेणी | : | शीर्ष श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
6 Years (प्राथमिकता)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
राम्राे संग कुराकानी गर्न सक्ने समय व्यवस्थापन क्षमता विवाद समाधान टोली व्यवस्थापन Advanced cooking लागत नियन्त्रण Ability to multitask and prioritize ordersव्यक्तिगत गुणहरू:
सार्थक कुरा गर्ने क्षमता धैर्यता लचकता सक्रियता Presentable राम्रो पहिरन सकारात्मक मनोवृत्तिकार्य मानकहरू:
समय तालिका मिलाउनेआवश्यक ज्ञान:
वार्ता आलोचनात्मक सोच दबाब ह्यान्डल गर्ने Decision-makingसुविधाहरू:
वार्षिक बोनस दशैं बोनस अनुभवको आधारमा प्रतिस्पर्धी तलब ओवरटाइम भुक्तानी• Design and develop innovative menus aligned with the brand and customer preferences
• Ensure consistency in food quality, taste, and presentation• Supervise food preparation and cooking processes
• Introduce seasonal and new dishes to keep offerings fresh
• Lead, train, and supervise kitchen staff (Sous Chefs, line cooks, etc.)
• Schedule shifts and manage workforce efficiency
• Maintain discipline, teamwork, and a positive kitchen environment
• Manage food costs, portion control, and waste reduction
• Oversee purchasing, inventory, and supplier relationships
• Ensure optimal stock levels and minimize spoilage
• Enforce hygiene, sanitation, and food safety standards
• Ensure compliance with local health regulations
• Conduct regular kitchen inspections
• Work with management on budgeting and profitability
• Monitor kitchen performance and implement improvements
• Support marketing initiatives (menu promotions, special events)
Note : Duty hours 8-9 hours
Must have a Bachelor’s degree in Hotel Management, Hospitality Management, or Culinary Arts, or a 3-year diploma in Hotel Management or Culinary Arts.