| खाली पद | : | 1 people |
| स्थान | : | Budhalinkantha Area, Kathmandu, Bagmati Province |
| तलब | : | Negotiable |
| लिङ्ग | : | पुरुष |
| शिक्षा | : |
+2 / Intermediate Pass (प्राथमिकता)
|
| कामको श्रेणी | : | मध्य श्रेणी |
| कामको प्रकार | : | पुरै समय |
| सिफ्ट | : | नियमित |
कामको अनुभव
| : |
2 Years (आवश्यक)
|
| कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
राम्राे संग कुराकानी गर्न सक्ने समय व्यवस्थापन क्षमता विवाद समाधान लागत नियन्त्रण Ability to multitask and prioritize ordersव्यक्तिगत गुणहरू:
Presentable Well dressed Positive Attitude Patience Flexiblity Proactiveness सार्थक कुरा गर्ने क्षमताकार्य मानकहरू:
समय तालिका मिलाउनेआवश्यक ज्ञान:
वार्ता आलोचनात्मक सोच दबाब ह्यान्डल गर्ने Decision-makingसुविधाहरू:
तलब आपसि समझदारिमा तलबको बारेमा अन्तर्वार्तामा छलफल गरिनेछ कम्पनीको नियम अनुसारJob Description
Oversee the overall culinary operations of the establishment, ensuring the highest standards of food quality, presentation, and taste.
Develop and implement innovative and appealing menu items, considering customer preferences, dietary restrictions, and seasonal ingredients.
Stay abreast of culinary trends and industry best practices to continuously enhance the menu offerings and maintain a competitive edge.
Recruit, train, and manage kitchen staff, including chefs, cooks, and kitchen assistants.
Provide leadership and guidance to the culinary team, fostering a positive and collaborative work environment.
Conduct regular performance evaluations, set goals, and implement strategies for professional development.
Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation.
Ensure compliance with food safety and sanitation standards, as well as adherence to health regulations.
Monitor and manage inventory levels, order supplies, and control costs to meet budgetary constraints.
Implement and maintain quality control procedures to ensure consistency in food preparation
NOTE: Salary is negotiable with experience.