खाली पद | : | 2 people |
स्थान | : | Kathmandu, Kathmandu, Bagmati Province |
तलब | : | NRs. 10,000.00 Monthly |
लिङ्ग | : | महिला |
शिक्षा | : |
S.L.C/ S.E.E Pass (प्राथमिकता)
|
कामको श्रेणी | : | प्रवेश श्रेणी |
कामको प्रकार | : | पुरै समय |
सिफ्ट | : | कुनै पनि समय |
कामको अनुभव
| : |
4 Years (प्राथमिकता)
|
दुई पांग्रेको आवश्यकता | : | Yes |
कागजातहरू | : | Citizenship , CV |
प्राविधिक सीपहरु:
Utensils Cleaningव्यक्तिगत गुणहरू:
loyal, flexibility कडा परिश्रम समय व्यवस्थापन कौशलकार्य मानकहरू:
लचिलोपनसुविधाहरू:
सामाजिक सुरक्षा कोष (SSF) An amazing and peaceful working environmentkeep food preparation areas clean • clean kitchen equipment and appliances • receive, lift, handle and store food deliveries • wash dishes, pots and utensils • ensure working areas are kept clear • Collects and removes trash from all areas of the operation following established procedures. • Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines. • Ensure waste bin area is kept clean and tidy. • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of garbage bins and boxes ensuring placement in the correct containers • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. • Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures. • Ensure all equipment is clean and in good working order. • Check all chemical levels and inventory • Wash, Wipe, Sort, stack dishes and store all cleaned items in an organized and safe manner. • If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register • Clean, sanitise and close workstations. • Report any maintenance or hazard issues to the executive chef • Always maintain a clean and safe work environment.