-Wash and clean dishes, utensils, cookware and kitchen equipment.

-Maintain cleanliness and hygiene of the kitchen, dishwashing area and workstations.

-Assist the Senior Cook with basic kitchen preparation when required.

-Clean and organize kitchen equipment and storage areas.

-Dispose of kitchen waste properly.

-Assist with receiving, cleaning and storing ingredients.

-Keep the kitchen adequately stocked with clean utensils and equipment during service.

-Follow all food safety and hygiene standards.

-Support the kitchen team during busy service periods and events.

-Perform other kitchen support duties as assigned by the Kitchen In-Charge.