Key Responsibilities:

1. Wash and clean dishes, plates, glasses, utensils, and kitchen equipment properly.

2. Maintain cleanliness and hygiene in the kitchen and washing area.

3. Support kitchen staff with cleaning and basic kitchen tasks.

4. Ensure proper handling and storage of kitchen items after washing.

5. Dispose of kitchen waste properly and keep the work area clean and organized.

6. Follow food safety, hygiene, and workplace safety standards.

7. Assist in maintaining smooth daily kitchen operations.

   Note:

   Duty Hour: 12 PM - 10 PM