Scrape and sort dishes before loading them into a dishwashing machine for cleaning

Monitor dish machine water temperature during sanitary wash cycle

Unload dishwashing machine after a wash to put away utensils and dishes at proper storage units

Sweep and scrub kitchen floors to ensure a clean and tidy work area

Stock supplies such as food items and utensils in kitchen and storage areas

Use hand trucks to move supplies or equipment from a storage area to work area

Set up banquet tables and dining areas according to set standards

Maintain dishwashing machine and report any mechanical faults to supervisor

Stock and arrange kitchen utensils and dishes in an orderly manner

Handle glassware and other fragile tableware to prevent breakage

Maintain a customer-focused attitude while performing job duties.