|खाली पद||:||1 people|
|स्थान||:||Sanepa Kharibot Chowk, Lalitpur, Bagmati Province|
NRs. 20,000.00 - 30,000.00 Monthly
Bachelor's Degree (प्राथमिकता)
|कामको श्रेणी||:||वरिष्ठ श्रेणी|
|कामको प्रकार||:||पुरै समय|
5 Years (प्राथमिकता)
|दुई पांग्रेको आवश्यकता||:||Yes|
|कागजातहरू||:||Citizenship , CV|
प्राविधिक सीपहरु:Knowledge about ingredients Communication Kitchen budgeting Customer service Fluent English Problem Solving Location Knowledge Management Hard Working Cutting vegetables
व्यक्तिगत गुणहरू:Time manage Skill Presentable Well dressed Convincing punctual in time Have knowledge to deal with costumers Loyal and flexibility Flexible Hygiene Good Communication
सुविधाहरू:Will be Discussed in the Interview Salary can be Negotiable fooding
i. Deputies in the absence sous Chef and ensure smooth functioning of the kitchen.
ii. Train the auxiliary kitchen staff in order to provide the best results in minimum time and use at the maximum the available resources.
iii. Come up with new dishes which appeal to the clients, whenever required.
iv. Introduce high-quality dishes that follow up the established menu and level up to the location’s standards, as well as to clients’ requirements.
v. Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door.
vi. Maintain the stock and ordering and receiving the veg, non veg, and grocery in the absence of head Chef and sous chef Stock monitoring.
vii. Send the daily reports to kitchen head chef.