Strong interpersonal skills – able to interact politely and effectively with customers

Ability to use POS system – must be comfortable handling billing and order entry

Customer-focused attitude – always prioritizes customer satisfaction

Can ensure smooth frontline operations – capable of handling service flow and resolving issues

Good knowledge in food handling – understands hygiene and safety standards

Basic knowledge of food preparation – able to assist or understand kitchen processes if required

Gender preference: Female candidates only

Note:

Working day: one day off in a week.

Facilities: Fooding is available.