Assisting head cook in preparing juice, meats, fruits, and preserves

Weighing and measuring ingredients using platform scale and measuring container

Transferring material to the cooking area by hand

Cleaning the cooking kettles and container using water and pressurized steam

Stir the content in the cooking kettle using a ladle or spoon

May stack and tally containers

maintain the work area and equipment

collect and store the leftover

manage inventory